At Edwards Coffee Shop Christchurch, we have a carvery every day with all the trimmings. It is hugely popular with our customers. Don’t forget to leave a little space for a scrumptious homemade hot pudding!
Wherever possible we source local fresh produce to ensure our customers get the very best quality and seasonal variety and most of our food is homemade by our wonderful cooks and bakers.
Our sausages, eggs and black pudding are locally sourced from New Forest Bacon, owned and run by a local Hampshire family. Nigel and Vicky Collins, along with their son, Matt and daughter, Kirsty keeps us in stock with their delicious produce, helping us keep things local.
Edwards Coffee Shop closes 1 hour before the garden centre.
For Opening Hours please visit click here.
For further information please call us on 01425 272244